Brunch

A La Carte (Available on Sat & Sun)

Shrimp, Salmon, or Tilapia

12

Soup & Salads

Mixed greens, asparagus, cucumber, radish, jitomate, almonds with habanero citrus soy dressing

8

Fresh corn tortilla soup with a blend of roasted jitomate, epazote, onion & garlic with a side of garnish of queso fresco, chopped avocado & crispy corn tortilla chips

6

Romaine lettuce, red onion & jitomate with our special house dressing

7

Chicken soup with mixed vegetables

8

Eggs

Two crisp corn tortillas topped with refried beans, grilled skirt steak, fried eggs, Salsa de Tomato, herbs, and cotija cheese

17

Grilled tenderloin served over fried tortilla with chipotle tomatillo sauce

17

Scrambled eggs with onions, jitomate, cilantro & jalapeno, served with refried beans and corn tortillas

12

Scrambled eggs in a green sauce, served w/ black beans and corn tortillas, topped w/ crema Mexicana

12

Fried eggs, topped w/ red Guajillo & green tomatillo sauce, served w/ refried beans and fresh tortilla

13

Platos Fuertes

Poblano pepper stuffed with cheese, chorizo, and potatoes, topped with tomato sauce. Served with rice and beans

14

Traditional Mexican sandwich appropriately dressed and made with Telera (Mexican baguette) with a choice of: Chorizo, Steak, Ham and Eggs or Grilled Chicken

12

Large Sandal-Shaped masa cake topped with refried Beans, Queso Fresco, Salsa Borracha, Chicken servedwith two eggs sunny side up

13

Lightly fried corn tortillas cut and bathed in salsa mole, Huajitlo, or Tomatillo salsa. Choice of Chicken, Steak, or Sausage topped with two eggs sunny side up

14

Melted cheese on a hot dish with grilled steak, onions, mushrooms, and rajas

14

Three Corn Masa Cups topped with Chicken with Mole Poblano, lettuce, and cheese

12

Four corn tortilla tacos with your choice of chicken, steak, chorizo or fish

14

Jumbo shrimp sautéed with chile ancho, chipotle, garlic, white and red wine, served with white rice and roasted elote

20

Marinated Lamb in chiles, onions, garlic, and avocado leaves, then slow roasted in agave skin and served with chopped onions, fresh cilantro, and fresh tortillas

20

Achiote marinated roasted pork served with green rice, nopales and maduros

20

Grilled red and green peppers, red onions, zucchini, yellow squash, asparagus, eggplant and mushrooms rubbed with olive oil, rosemary and garlic

16

Pan seared salmon topped with mango salsa served with chipotle mash potatoes

22

Grilled Skirt Steak with a cheese enchilada topped with green tomatillo salsa, queso cotija, rajas poblanas and guacamole

23

Braised chicken topped with our home-made Mole Poblano served with red rice and nopales

20

Your choice of grilled meat sauteed with a mix of vegetables served in a hot iron skillet